"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cake - Chocolate Covered Cherry Recipe

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This recipe for Cake - Chocolate Covered Cherry, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines fudge butter cake mix
1 teaspoon almond extract
2 eggs, beaten
1 can cherry pie filling

Directions:
Directions:
Mix cake mix, eggs and almond extract. Do not beat or use mixer. Gently add cherry pie filling last. Pour into greased sheet cake pan. Bake at 350 for 30 minutes.

Icing:
1 cup sugar
1/3 cup milk
5 tablespoons butter
1 cup chocolate chips

Mix first 3 ingredients in a small saucepan. Stir constantly and bring to a boil. Boil 1 minute. Add chocolate chips. Stir until melted. Frost cake.

 

 

 

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