"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cake - Chess Recipe

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This recipe for Cake - Chess, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 package yellow cake mix
1 stick butter, melted
1 egg

Filling:
1 - 8-ounce package cream cheese, softened
3 eggs
1 pound powdered sugar (1 pound = 3 cups)

Directions:
Directions:
Crust:
In a 9X13-inch pan melt butter. Cool slightly and mix in egg. Add dry cake mix and stir with fork in the pan. Cover with waxed paper and press down evenly in pan to form a crust. Remove plastic.

Filling:
DO NOT use mixer. In a bowl mix softened cream cheese, eggs and sugar. Spread over first layer in pan and bake at 350 for 30 minutes until lightly browned and firm in the center.

 

 

 

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