"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cake - Cherry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake - Cherry Crunch, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 teaspoon lemon juice
1 package Duncan Hines white cake mix
cup pecans, chopped
1 stick butter, melted
Ice cream or whipped cream

Directions:
Directions:
Preheat oven to 350. Spread pie filling in the bottom of a 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix and melted butter. (Mixture will be crumbly.) Add nuts. Sprinkle over pie filling. Bake for 40-50 minutes, until golden brown. Serve with ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!