"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cake - Apricot Nectar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake - Apricot Nectar, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
cup corn oil
1/3 cup sugar
1 cup apricot nectar
4 eggs

Glaze:
1 cup confectioners sugar
Juice of 1 lemon

Directions:
Directions:
Mix oil, sugar and apricot nectar. Add wet ingredients to cake mix. Add eggs last and beat after each egg. Place in a greased tube pan. Bake 350 for 1 hour. Allow to cool for 30 minutes. Remove from pan.

Glaze:
Mix thoroughly. Add the juice to sugar a little at a time, to taste and until all the lumps are removed. Spread on cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!