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Fudge - White Chocolate Recipe

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This recipe for Fudge - White Chocolate, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce cream cheese, softened
4 cups powdered sugar
1 teaspoons vanilla
12-ounces white chocolate, chips or bark
cup pecans or walnuts, chopped

Directions:
Directions:
Place cream cheese in a bowl and beat with mixer. Gradually add powdered sugar and vanilla. Mix until smooth. Melt white chocolate in microwave (do not overcook), by cooking 30 seconds at a time, then stirring. Add melted chocolate to mixture and beat until smooth. Stir in nut pieces. Pour into buttered 8X8-inch pan. Chill. Cut into squares.

 

 

 

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