"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Pinwheels Recipe

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This recipe for Peanut Butter Pinwheels, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 pound confectioners' sugar
stick butter
Peanut butter

Directions:
Directions:
Mix egg, sugar and butter. Roll out into a rectangle on waxed paper. Spread with peanut butter then roll up like a jellyroll. Refrigerate, then slice.

 

 

 

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