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Fudge - Peanut Butter Recipe

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This recipe for Fudge - Peanut Butter, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
- 2/3 cup milk (enough to mix with sugar)
1 cup peanut butter
1 7-ounce jar marshmallow cream
1 teaspoon vanilla
cup nuts, chopped

Directions:
Directions:
Heat sugar and milk to soft ball stage and boil for 3 minutes. Add peanut butter and marshmallow cream. Stir. Add 1 teaspoon vanilla and stir. Add nuts. Pour into well-greased pan. Cool. Cut into squares.

 

 

 

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