"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eagle Brand Turtles Recipe

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This recipe for Eagle Brand Turtles, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand milk
1 package chocolate bark
Pecan halves

Directions:
Directions:
Remove label from Eagle brand milk can; set upright in pan and cover with water. Bring to a boil. Continue to add water to keep top of can covered. Slowly boil for 4 hours. Remove from water. Cool. Put in refrigerator. Melt chocolate bark in metal bowl over water or double boiler. Cover cookie sheet with waxed paper. Make a small circle with melted chocolate; add 3 pecan halves and a dollop of Eagle brand milk. Drizzle chocolate over to cover pecans. Repeat until ingredients are gone. Chill.

 

 

 

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