"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Black Bean and Corn Salsa Dip Recipe

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This recipe for Warm Black Bean and Corn Salsa Dip, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Nelson
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 - 12 oz. cream cheese
1 jar Tastefully Simple Black Bean and Corn Salsa
1 small can sliced black olives
2 bunches green onions, sliced
1/2 c. or so of cheddar cheese
1/2 c. or so monterey jack cheese

Directions:
Directions:
Spread cream cheese on platter.
Layer on cream cheese as follows:
Black Bean and Corn Salsa
green onions
black olives
cheese (I usually shred cheese right onto platter so I don't measure - just cover top completely)
Heat in microwave for 5 minutes. Serve with your favorite tortilla chips

Personal Notes:
Personal Notes:
Make sure to buy blocks of cheese not pre-shredded as it's much fresher.

 

 

 

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