"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Whole Wheat Pizza Dough Recipe

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This recipe for Whole Wheat Pizza Dough, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randee Petersen
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
1 tsp. honey
1 package dry yeast
1 1/4 c. whole wheat flour
1 1/4 c. all-purpose flour, plus more for kneading and forming dough
1 tsp. dried oregano
1 tsp. crushed red pepper flakes
1 tsp. salt
vegetable spray, for bowl
cornmeal, for pan

Directions:
Directions:
In a small bowl, combine water, honey, and yeast. Let stand until foamy, about 10 minutes. In a large mixing bowl, combine the flours, oregano, crushed red pepper and salt. Add the yeast mixture and stir until a soft dough forms.
Turn the dough out onto a floured surface and knead until smooth, adding flour as needed if dough is sticky, about 10 minutes. Clean the bowl and coat it with vegetable spray. Form the dough into a ball, put it in the bowl and cover with a kitchen towel. Let rise in a warm place until doubled in size, about 1 hour
Punch the dough down and let rest for 10 minutes
Sprinkle a large baking sheet with cornmeal. On a lightly floured surface, stretch the dough into a 12" circle, rolling the edge over slightly and pinching it together to form a thick rim. Place the dough on the baking sheet.

 

 

 

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