"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast - Pineapple Upside Down French Toast Recipe

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This recipe for Breakfast - Pineapple Upside Down French Toast, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter
cup dark brown sugar
20-ounce can crushed pineapple, drained
3 eggs
2 cups milk
Pinch of salt
Cinnamon
Nutmeg
-inch slices French bread

Directions:
Directions:
In a saucepan, melt butter, stir in sugar and pineapple until sugar is dissolved. In a 9X13X2-inch dish spread pineapple mixture. Whisk eggs, milk, salt, cinnamon and nutmeg together. Dip bread slices into milk mixture and arrange in one layer on top of mixture. Bake at 350 for 20-25 minutes or until bread is golden.

 

 

 

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