"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli/Cauliflower Rice Casserole Recipe

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This recipe for Broccoli/Cauliflower Rice Casserole, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Nelson
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 - 3 bunches fresh broccoli
1 small head fresh cauliflower
2 c. Cheez Whiz
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter
1/2 c. milk
2 1/2 c. minute rice

Directions:
Directions:
Saute onion in butter. Add soup, Cheez Whiz, milk and rice. Cut broccoli and cauliflower in to florets and cook in 1 c. water in microwave just until tender (shouldn't be soft). Add broccoli, cauliflower and the water to rice mixture. Heat in crock pot until serving temperature.

Personal Notes:
Personal Notes:
I adjust milk, Cheez Whiz, and rice quantity based on size of cauliflower and broccoli heads. Use your own judgment.

 

 

 

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