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Muffins - Pecan Pie Recipe

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This recipe for Muffins - Pecan Pie, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 cup dark brown sugar
cup flour
cup butter, melted
1 cup pecans

Directions:
Directions:
Heat oven to 350. Fill 12 muffin tins with paper liners and spray liners with non-stick spray. Whisk eggs until foamy. Mix sugar and butter. Add flour. Add nuts. Spoon into muffin cups, 3/4 full. Bake 20 to 25 minutes. The top will puff a little and form a chewy, pecan-pie-like layer.
Makes 12 muffins.

 

 

 

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