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Bread - Monkey Recipe

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This recipe for Bread - Monkey, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (10) biscuits, cut into pieces
1 tablespoon cinnamon
Raisins and chopped nuts
cup sugar
1 cup brown sugar
cup butter

Directions:
Directions:
Mix cinnamon and sugar. Drop biscuits into mixture and put into well greased bundt pan. Layer biscuits, nuts, and raisins loosely in pan. Mix 1 cup brown sugar and cup butter in a sauce pan. Bring to a boil for 1 minute and pour over mixture in Bundt pan. Bake at 350 for 35 minutes.

 

 

 

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