"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tea - Spice (Dry Mix) Recipe

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This recipe for Tea - Spice (Dry Mix), by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups instant tea
3 cups sugar or sugar substitute
2/3 - 1 cup lemonade mix
1 - 20-ounce jar of Tang
3 teaspoons cinnamon
3 teaspoons cloves
Orange or lemon slice, optional

Directions:
Directions:
Mix dry ingredients and store in airtight container.
Add 3 teaspoons to a cup. Add a cup of hot water.

 

 

 

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