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Tea - Russian Recipe

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This recipe for Tea - Russian, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts boiling water
3 small tea bags
4 sticks cinnamon
2 tablespoons whole cloves
3 cups sugar
1 quart orange juice, mixed from frozen concentrate
4 fresh oranges, juiced
4 lemons, juiced

Directions:
Directions:
Let the tea bags, cinnamon and cloves steep in hot water 5 minutes. Remove bags and spices. Add remaining ingredients.
Serve piping hot.

 

 

 

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