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Tea - Fruit Recipe

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This recipe for Tea - Fruit, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tea bags
2 cups boiling water
1 cup sugar
1 - 12-ounce can frozen orange juice
1 - 6-ounce can pineapple juice
cup concentrate lemon juice
Water

Directions:
Directions:
Steep tea bags in boiling water for about 5 minutes. Remove bags. Add sugar. Mix well with juices. Add water to make a gallon.

 

 

 

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