"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Punch - Basic Recipe

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This recipe for Punch - Basic, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 can pineapple juice
2 packages cherry Kool-ade (may use strawberry, orange)
2 quarts water
1 liter ginger ale

Directions:
Directions:
Freeze the first 4 ingredients. About one hour before serving, place frozen ingredients in punch bowl. Add ginger ale to frozen ingredients.
Makes 1 gallons. Serves about 20.

 

 

 

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