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Punch - Banana Crush Recipe

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This recipe for Punch - Banana Crush, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
6 cups water
2 cups orange juice
4 cups pineapple juice
1/2 cup lemon juice
5 bananas (mashed)
1 - 28-ounce bottle ginger ale (chilled)


Directions:
Directions:
Combine sugar and water. Place over low heat, stirring until sugar is dissolved. Cool. Add fruit juices and bananas, mixing well. Freeze until firm. To serve, thaw until mushy and add ginger ale. You can also float fresh mint and sliced strawberries on top for extra color. Makes 18 - 20, 8-ounce cup servings.

 

 

 

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