"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snacks - Spiced Mixed Nuts Recipe

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This recipe for Snacks - Spiced Mixed Nuts, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large egg whites
2/3 cup sugar
2 tablespoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
teaspoon cayenne pepper
teaspoon salt
6 cups mixed nuts (any combination of untoasted walnuts, pecans, cashews and pistachios)
cup (1/2 stick) butter, melted
1/3 cup finely grated Parmesan cheese

Directions:
Directions:
Preheat oven to 300. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose meringue-like texture. Beat in Old Bay, Worcestershire, chili powder, cayenne and salt. Add nuts and butter. Stir well to coat evenly. Add Parmesan and mix again. Spread a single layer on baking sheets and roast for 30-40 minutes to golden brown. Remove from oven and slide nuts onto foil or parchment. Cool. Store refrigerated for up to 3 weeks. Makes 6 cups.

 

 

 

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