"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Finger Food - Chicken Hot Wings with Spicy Sauce Recipe

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This recipe for Finger Food - Chicken Hot Wings with Spicy Sauce, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 packet hot taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons Tabasco sauce, divided
4 pounds chicken drumettes
1 cup ranch salad dressing
Celery sticks

Directions:
Directions:
In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon Tabasco sauce. Add drumettes and toss to coat. In a small bowl, combine ranch dressing and I teaspoon hot sauce. Set aside. Preheat grill. Grill drumettes for about 10-15 minutes, turning occasionally. May bake in 375 oven for 45 minutes or until browned and tender. Serve with spicy ranch dressing and celery sticks.

 

 

 

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