"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dip - Artichoke Heart Recipe

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This recipe for Dip - Artichoke Heart, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, quartered
- 1 cup Kraft Parmesan cheese
- 1 cup mayonnaise

Directions:
Directions:
Stir and bake at 350 for 20 minutes until hot and bubbly. Serve with crackers.

 

 

 

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