"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dip - Artichoke Heart Recipe

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This recipe for Dip - Artichoke Heart, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, quartered
- 1 cup Kraft Parmesan cheese
- 1 cup mayonnaise

Directions:
Directions:
Stir and bake at 350 for 20 minutes until hot and bubbly. Serve with crackers.

 

 

 

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