"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dip - Knorr Spinach Recipe

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This recipe for Dip - Knorr Spinach, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10-ounce package frozen spinach, drained and squeezed
1 cup mayonnaise
1 cup sour cream
1 medium onion or 3 green onions, chopped
1 - 8-ounce can water chestnuts, chopped (optional)
1 package Knorr vegetable soup mix

Directions:
Directions:
Combine all ingredients. Chill for 2 hours.

 

 

 

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