"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dip - Kentucky Caviar Recipe

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This recipe for Dip - Kentucky Caviar, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Scott
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black-eyed peas, drained and rinsed
1 can shoe peg corn, drained
1 can Rotel tomatoes with chilies, drained
1 can black olives, drained and sliced
1 bunch green onions, chopped
1 red or green bell pepper, chopped
8-ounces Kraft House Italian dressing

Directions:
Directions:
Mix ingredients and add Kraft House Italian dressing. Allow to set overnight. There will be too much dressing, so drain. Serve with tortilla chips.

 

 

 

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