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Dip - Buffalo Chicken Recipe

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This recipe for Dip - Buffalo Chicken, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10-ounce cans chunk chicken, drained
2 - 8-ounce packages cream cheese
1 cup ranch dressing
¾ cup Franks hot sauce or Nance’s buffalo wing sauce
1½ cups shredded cheddar cheese
1 bunch celery
Chicken flavored crackers or your favorite cracker

Directions:
Directions:
Heat chicken and hot sauce in a skillet. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in one-half shredded cheese and transfer mixture to a slow cooker or baking dish.
If you use a slow cooker, sprinkle the remaining cheese on top, cover and cook on low setting until hot and bubbly.
For baking dish in oven, bake at 350º until cheese is bubbly.
Serve with celery sticks and chicken flavored crackers or Ritz.

 

 

 

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