"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salsa - Black Bean Recipe

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This recipe for Salsa - Black Bean, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can corn, shoe peg or yellow, drained
cup green pepper
cup red pepper
cup red onion, chopped
cup cilantro, fresh and chopped
3 tablespoons balsamic vinegar
3 tablespoons lime juice
teaspoon cumin

Directions:
Directions:
Mix and serve with tortilla chips.

 

 

 

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