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Cheese Ball - German Sausage Recipe

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This recipe for Cheese Ball - German Sausage, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-ounces cream cheese
pound sausage, cooked and drained
1 can kraut, drained

Directions:
Directions:
Mix thoroughly and spread on your favorite crackers.

 

 

 

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