"Hunger is the best sauce in the world."--Cervantes

Parmesan Pull Apart Rolls Recipe

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This recipe for Parmesan Pull Apart Rolls, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Michels
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
1 tbsp Instant minced onion
2 tsp dill seed
1 tsp poppy seed
1/4 tsp celery seed
10 oz can Hungry Jack Big Flaky Biscuits
1/4 cup Parmesan cheese

Directions:
Directions:
Heat oven to 400 degrees. In oven, melt butter in round cake pan, tilting pan to cover bottom with butter. Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted butter. Separate dough into 10 biscuits, cut each into 4 pieces. Place biscuit pieces and cheese in bag, shake to coat. Arrange coated biscuit pieces evenly in prepared pan. Sprinkle with any remaining cheese.
Bake at 400 for 15 to 20 minutes. Serve warm

Personal Notes:
Personal Notes:
I will take this if I am invited for dinner and it is always a hit.

 

 

 

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