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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c Golden Delicious Apples, peeled and sliced
1 c sugar
3/4 c flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 c butter

Directions:
Directions:
Mound apples in buttered 8x8" baking dish. For topping, combine sugar, flour, spices and dash salt; cut in butter until mixture is crumbly; then scatter over apples. Bake at 375 45 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
makes 6 servings

 

 

 

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