"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Keller
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine, melted
2 Tsp Dijon mustard
1 Tsp Worcestershire sauce
1/2 Tsp salt
1 C dry bread crumbs (fine crumbs)
1/2 cup grated Pamesan cheese
6-8 boneless skinless chicken breast halves

Directions:
Directions:
In a pie plate or shallow bowl, combine melted butter, mustard, Worcestershire sauce and salt. In a plastic bag, combine fine crumbs and Parmesan cheese. Dip chicken in butter mixture, then place in bag and shake on crumb mixture. Remove from bag and place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Drizzle with any remaining butter mixture. Bake at 350 for 40 - 45 minutes or until chicken is no longer pink and juices run clear.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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