"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotcheroos, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carter John Schwartz
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c corn syrup
1 c sugar
1 c peanut butter
6 c rice krispies
6 oz choc. chips
6 oz butterscotch chips

Directions:
Directions:
Grease a 9x13 pan with butter.
In a large saucepan, stir corn syrup and sugar over medium heat until boiling, remove from heat and stir in peanut butter
Mix in cereal and stir well - press into pan.
Melt choc and butterscotch chips.
Stir until smooth - spread over bars & chill until firm - cut into bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!