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Rhubarb - Raspberry Jam Recipe

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This recipe for Rhubarb - Raspberry Jam, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carter John Schwartz grandson of Corrine Satrang
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 c. rhubarb (cut in 1/2 inch pieces)
6 c. sugar
2 boxes of frozen raspberries
3 packages of raspberry jello

Directions:
Directions:
Mix the rhubarb and sugar together and let stand over night.

Over medium heat bring rhubarb and sugar to a boil.
Add 2 boxes of frozen raspberries and cook mixture for 15 min. - remove from heat and add 3 packages of raspberry jello
Seal in jelly jars

 

 

 

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