"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lefsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefsa, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corrine Satrang
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 cups riced potatoes
1 stick of butter
1/2 cup carnation milk
1 tbsp salt

Directions:
Directions:
Mix and cool in frig overnight.

Add scant 4 cups flour
Shape into patties and roll out - roll on pastry canvas - use pastry stocking on rolling pin
Bake on a very hot griddle

Number Of Servings:
Number Of Servings:
approx. 40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1074W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!