"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PISTACHIO PUDDING CAKE Recipe

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This recipe for PISTACHIO PUDDING CAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg Pistachio instant pudding mix
1 pkg. yellow cake mix
1/2 tsp almond extract
4 eggs
1 1/4 cups water (if cake has pudding in mix use 1 cup)
1/4 cup oil
7 drops green food coloring
powdered sugar

Directions:
Directions:
Combine all ingredients in a large mixing bowl, blend until moistened. Bet at medium speed for 4 minutes.

Pour in greased and floured tube pan. Bake 350 40 - 50 minutes. Cool slightly, remove onto a cake plate. Sprinkle with powdered sugar.

 

 

 

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