"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PISTACHIO FLUFF Recipe

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This recipe for PISTACHIO FLUFF, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz.pkg Pistachio instant pudding mix
1 20 oz.can crushed pineapple, undrained
1/2 cup walnuts or pecans, chopped
8 oz. Cool Whip
Maraschino cherries for garnsh.

Directions:
Directions:
Stir pudding mix, undrained pineapple and nuts in large bowl until well blended. Gently stir in Cool Whip.


Spoon into a pretty clear bowl. Refrigerate.

Personal Notes:
Personal Notes:
Karen shared this with me, simple and very good.

 

 

 

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