"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PISTACHIO FLUFF Recipe

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This recipe for PISTACHIO FLUFF, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz.pkg Pistachio instant pudding mix
1 20 oz.can crushed pineapple, undrained
1/2 cup walnuts or pecans, chopped
8 oz. Cool Whip
Maraschino cherries for garnsh.

Directions:
Directions:
Stir pudding mix, undrained pineapple and nuts in large bowl until well blended. Gently stir in Cool Whip.


Spoon into a pretty clear bowl. Refrigerate.

Personal Notes:
Personal Notes:
Karen shared this with me, simple and very good.

 

 

 

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