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PEACH UPSIDE DOWN CAKE Recipe

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This recipe for PEACH UPSIDE DOWN CAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 cup butter
1 cup light brown sugar
Fresh peaches, peeled and sliced
1/2 cup pecans halves
1/4 cup Maraschino cherries, halved

Directions:
Directions:
Prepare cake as directed on package. Grease and flour 9 x 13 inch pan. Belt butter and pour into pan, spread brown sugar evenly over butter. Arrange peach slices over the brown sugar. Arrange pecan half's and cherries (cut side up) in spaces between peaches.

Bake 350 35 minutes or until toothpick comes out clean. Turn over and remove from pan while still hot.

Serve warm or cold with Kool Whip.

Personal Notes:
Personal Notes:
Use pineapple slices instead of peaches for Pine apple upside down cake.

 

 

 

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