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ORANGE FLUFF FROSTING Recipe

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This recipe for ORANGE FLUFF FROSTING, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. orange peel, finely shredded
1/3 cup sugar
4 tsp. cornstarch
1/2 cup orange juice
2 cups whipping cream.

Directions:
Directions:
In a small sauce pan stir together sugar and cornstarch. Stir in orange juice. Cook over medium low heat, stiring constantly until mixture thickens, cook and stire 2 minutes more. Remove from heat, stir in orange peel. Cover and chill 1 hour.

Beat whipping cream to stiff peaks, fold into chilled mixture.

 

 

 

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