"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

BlueBerry Concoction Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BlueBerry Concoction, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Pay
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c flour
3/4 c brown sugar
3/4 c butter
1 1/2 c chopped walnuts

Filling:
1 can sweetened condensed milk
8 oz cream cheese
add 1/4 c lemon juice and mix well.

Topping:
2 c fresh or frozen blueberries
3/4 c sugar
2 tsp. cornstarch

Directions:
Directions:
Preheat oven 350F
Crust:
Mix well the first four ingredients and crumble into bottom of greased 9x13" pan. Do not pack down. Bake 20 minutes and set aside to cool.

Filling:
Whip until light. Chill until set and spread over cooled crust

Topping:
Mix and cook over med-low heat until thick. Cool completely. Spread on top and chill well.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Looks complicated but its not.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!