"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brandy Smoked Turkey Recipe

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This recipe for Brandy Smoked Turkey, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Wenstad
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  




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Ingredients: 10-15 lbs. Turkey
1 c. brandy, divided
1 c. honey
1 c. brown sugar
1 tsp. crushed cloves
1 tbsp. poultry seasoning


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Directions:
Directions:
Directions: Inject turkey with 1/2 c. brandy along breast bone, leg, thigh, and wing joints.
Season with poultry seasoning.
Smoke-cook at 225 degrees with hickory or applewood for 10-12 hours.
Mix remaining brandy, honey, cloves and brown sugar.
Remove turkey from oven and let stand for 15 minutes.
Slice and pour honey mixture over slices.


Number Of Servings:
Number Of Servings:
Number Of Servings: 10-12 servings

 

 

 

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