"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken-A-La-King Recipe

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This recipe for Chicken-A-La-King, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Babe
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of Cooked Chicken - Diced
1/2 c. Fresh Mushrooms - Sliced and Sautéed
1/4 c. Chopped Pimiento
Chicken Stock/Broth
Butter
Cream
3 Tbsp. Flour
1 Beaten Egg Yolk
1/4 c. Blanched Slivered Almonds
1 Tbsp. Dry Sherry
Patty Shells or Bread Baskets to Serve In

Directions:
Directions:
Melt 3 Tbsp. of chicken broth or butter (or some of each). Stir in and blend 3 Tbsp. of flour.

Add slowly; 1 1/2 c. chicken stock or cream (or some of each).

When sauce is smooth and slowly boiling, add the chicken, mushrooms and pimiento.

Reduce heat and pour some sauce over; 1 beaten egg yolk and return mixture to pan. Stir until slightly thickened.

Add; seasoning, if required, 1/4 c. blanched slivered almonds and 1 Tbsp. dry sherry.

Fill patty shells or bread baskets, and serve at once. Servings can be doubled.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Auntie Babe was Grandma Musolff's sister.

 

 

 

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