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Molded Green Jello Salad Recipe

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This recipe for Molded Green Jello Salad, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Iva
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Box Lime Jello
1 Small Box Lemon Jello
1 c. Boiling Water
1 c. Mayonnaise
1 c. Cream or Evaporated Milk
1 #2 Can Crushed Pineapple
12 oz. Cottage Cheese - Small Curd
1 c. Chopped Walnuts

Directions:
Directions:
Mix lime jello and lemon jello with boiling water and refrigerate for about 20 minutes to cool (not too solid).

Mix and add; mayonnaise, cream ( or evaporated milk), crushed pineapple, cottage cheese and chopped walnuts.

For more color add a little green food coloring.

Evaporated milk is just as good as cream.

Personal Notes:
Personal Notes:
Aunt Iva was married to Uncle Charlie who was Grandma Musolff's brother.

 

 

 

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