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Dave's EZee Roasted Potatoes Recipe

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This recipe for Dave's EZee Roasted Potatoes, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sylvain
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dave's EZee Roasted Potatoes

1 SMALL BAG OF (small sized) RED SKIN POTATOES
1 KIKKOMAN ROASTED GARLIC TERIYAKI SAUCE
1 WORCESTERSHIRE SAUCE

Directions:
Directions:
Preheat Oven to 400 -Lower to 375-385 after Potatoes are in for 5 minutes.
Prepare a medium sized Aluminum Casserole Baking Pan lined with Aluminum Foil (up to high edges of pan)
Lightly scrub (veggie brush!) potatoes under running water
Slice potatoes (skin on) in 1/2
In lined baking pan put:
2-4 Tbl spoons of Kikkoman mixed with 2-4 Tbl spoons Worcestershire in bottom of pan.
Place potatoes cut end Down in sauce
Place in oven and Roast (usually 25-45 minutes) depending on size.

This makes a great roasted Perdue Breast of Chicken TOO !

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6 minutes

 

 

 

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