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Chicken Alpine Recipe

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This recipe for Chicken Alpine, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Davis
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. Cooked Chicken - Cubed or Sliced
3 c. Chopped Celery - Use Leaves Too
3 c. Croutons - Cesar, Butter or Garlic
1/2 c. Chopped Onion
1/2 c. Slivered Almonds
12 oz. Swiss Cheese - Cut Into Long Slivers
1 1/2 c. Mayonnaise
3/4 c. Milk
1 1/2 tsp. Salt
1/4 tsp. Pepper

Directions:
Directions:
Mix mayonnaise, milk, salt and pepper together well.

Combine with the rest of the ingredients and bake covered with foil at 350 for one (1) hour.

Best if foil is uncovered for the last 15 minutes.

Number Of Servings:
Number Of Servings:
Serves 4+ Adults
Personal Notes:
Personal Notes:
A very easy casserole that serves 4+ adults that is very rich!

 

 

 

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