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Chicken-Bacon Nuggets Recipe

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This recipe for Chicken-Bacon Nuggets, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
large skinned and boned chicken breast halves
8 bacon slices, cut into thirds
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 garlic clove, minced
Vegetable cooking spray

Directions:
Directions:
Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.
Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.
Coat a rack and broiler pan with cooking spray. Place chicken nuggets on rack in broiler pan.
Bake at 450 for 10 minutes; turn and bake 10 more minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Southern Living, DECEMBER 2003

 

 

 

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