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Blue Cheese-Bacon Dip Recipe

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This recipe for Blue Cheese-Bacon Dip, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 bacon slices, chopped
2 garlic cloves, minced
2 (8-ounce) packages cream cheese, softened
1/3 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts, toasted
Flatbread or assorted crackers

Directions:
Directions:
Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.
Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes or into a 1-quart baking dish.
Bake at 350° for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with flatbread or assorted crackers.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
From Southern Living 12/04

 

 

 

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