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Bavarian Mint Cocoa Recipe

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This recipe for Bavarian Mint Cocoa, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa.
2 hard candy Peppermints

Directions:
Directions:
At home: Combine all ingredients and process in blender until well mixed. Store in a zip lock baggie.

At camp: Place desired amount of mix in a cup of hot water and stir.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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