"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandi & Clancy Hall
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boiled and shredded
2 cans cream chicken soup
8 oz. sour cream
1 c. shredded chedder cheese
1 tube Ritz crackers
1/2-1 stick butter
2 tbsp. poppy seeds

Directions:
Directions:
Place chicken in casserole dish. Mix soup, sour cream, and cheese. Pour over chicken. Cover with crushed crackers and melted butter. Top with poppy seeds. Bake at 350 for 30-45 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. after chicken is boiled
Personal Notes:
Personal Notes:
You can leave out the cheese, but what is a casserole without it?!

 

 

 

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