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Stuffed Jalapeno's Recipe

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This recipe for Stuffed Jalapeno's, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 fresh whole jalapeno peppers
6 oz cream cheese
5 sundried tomatoes
12 slices bacon
1/4 tsp oregano
tooth picks




Directions:
Directions:
Cut peppers lengthwise begining from stem area to base. At start of cut (stem area) cut across forming a "T". Carefully open up pepper, remove seeds & rinse. Chop sundried tomato, add oregano and cream together w/ cream cheese. Stuff each pepper w/ cheese mixture. Roll each stuffed pepper in bacon starting from the bottom, covering entire pepper. Secure with tooth picks. Cook over an open fire (gas grills work too) until bacon is crisp!


Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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