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RedNeck Twinkies Recipe

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This recipe for RedNeck Twinkies, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1.5 cups of white vinegar,
1 bay leaf,
1 clove garlic crushed,
1 Tsp. mixed pickling spices,
6 hard boiled eggs peeled

Directions:
Directions:
Start by: simmering vinegar and spices uncovered for 10 minutes. Add Garlic & bay leaf cool slightly. Pack eggs into screw top jar, add mixture over eggs, cover, and cool to room temperature. Refrigerate for 7-10 days or longer for stronger taste.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Better known as Picked Eggs

 

 

 

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