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Chess Pie Recipe

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This recipe for Chess Pie, by , is from "Putting the 4 Sides Together", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gr-Grandma Myrtle Copenhaver
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter 1 c white sugar
4 eggs 1/2 tsp cornstarch
little bit of milk 1 c whipping cream
1 tsp salt

Directions:
Directions:
Cream together c butter and 1 c white sugar. Add 4 beaten egg yolks, tsps cornstarch dissolved in a little cold milk, 1 c whipping cream, and 1 tsp salt. Mix will and pour into unbaked pie crust. Bake at 350 until thick and golden brown. Whip 2 eggs whites and add a little sugar & nutmeg. Put on the pie and brown in oven.

 

 

 

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